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Breakfast available Monday-Friday 7am-1pm Saturday 8am-1pm, Sunday Brunch 10am-3pm
Rockstar Breakfast
Sides
Daily Menu is updated by 9am. Lunch menu is available ALL DAY!!! In store or pick up special pricing! - Pick two - $15.00 Pick three - $20.00 Lunch Special (includes cookie and drink) - $17.50
Soups 12oz. $8.00 / Quart $14.00
Salads & Specialty Sides $8.00
Sandwiches $8.00
Dinner available after 5:00 Open until 9pm Monday-Saturday. No dinner on Sunday.
Dinner Entrees(5:30pm >>
Breakfast is served Monday - Friday 8am-11am.
Breakfast
Daily Menu is Updated by 9am. Lunch served Monday, Tuesday, Wednesday and Friday until 2:30 Thursday until 7:30
Soups 12oz. $8.00 / Quart $14.00
Salads & Specialty Sides $8.00
Sandwiches $8.00
Open until 7:30pm Thursday
After Work Small Plates
- M: Meat
- Gf: Gluten-Free
- D: Dairy
- Vn: Vegan
- Vg: Vegetarian
- F: Fish
- E: Egg
- N: Nuts
Thought
by Mitchell
Can you believe that Thanksgiving is NEXT WEEK? Holy moly, where did this year go? Please be sure to get your Thanksgiving Sides in by Sunday at noon. While I do occasionally make a few extra of each item, it really depends on the ordering. So if you're hoping to share some MetroFresh on your Holiday Table and not have to work for it, get that order in today! I do my accounting and make my orders Sunday afternoon. So don't be late!
Ordering is super easy. Just click here to see the full menu and place your order. We'll do all the prep and have everything ready for pick up by Tuesday 11/26 at 3pm. Pick up will be available until Wednesday 11/27 at 5pm (we close early the night before Thanksgiving.) I'm happy to answer any questions via email - mitchell@metrofreshatl.com.
In other news...
Sh'Muel is hosting his second karaoke night on Saturday from 7-9. It'll most likely be indoors since it looks like a super cold (soup weather) weekend. Come enjoy a great meal and a cocktail and sing, sing, sing. This is a great evening for your kids as well. All are welcome.
One last thing. My favorite soup today is the Rustic Brisket Stew that started with a coffee and brown sugar rubbed brisket that cooked literally all day yesterday. Come see us!