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Open until 7:30pm Thursday
- M: Meat
- Gf: Gluten-Free
- D: Dairy
- Vn: Vegan
- Vg: Vegetarian
- F: Fish
- E: Egg
- N: Nuts
Thought
by Mitchell
Ok, so here's a little trivia for you. I am able to strip 26 sugar snap peas per minute. In case you're wondering, when I use Sugar Snap Peas for a salad I have to clip the stem end and pull the little stringy thing off the edge. It's quite a labor intensive little project when you have to work your way through a 10# case. Which, based on my rough math because it took about 45 minutes, is around 1200 snap peas. (And, plus which, who knew it could make my shoulder sore?)
All this to say, tomorrow I am making that yummy Snap Pea and Parmesan Salad. I hope you come and buy some because it's a LOT of work - but so worth it. Because it's YUMMY. Don't get confused - it'll be on Thursday's menu.
FYI - we are open as usual through Friday afternoon at 2:30 and we will be off Labor Day Monday (of course!)
Come see us - Chicken Tortilla Soup is on the menu today.