MetroFresh Midtown will be closed until further notice. On Friday night Feb 27, we had a fire in our electrical room. No one was in the building at the time and no one was hurt. But we sustained some significant fire and smoke damage. The future for the restaurant remains uncertain while we work through the insurance process. In MetroFresh Uptown will be open for business as usual Monday-Friday for breakfast and lunch - 8am-2:30pm. ALL CATERING OPERATIONS WILL PROCEED AS NORMAL, Please email catering@metrofreshatl.com or go to the catering page on the website to place an order. To our regulars, please support us by coming in for fresh food, soups, salads, and sandwiches at MetroFresh Uptown. 1360 Peachtree St. Between 16th and 17th. 1 block north of the Woodruff Arts Center. Click above on "Uptown" to see the menu. Parking is EASY - just pull into the building's garage - we validate for 1 hour!
Open until 7:30pm Thursday
- M: Meat
- Gf: Gluten-Free
- D: Dairy
- Vn: Vegan
- Vg: Vegetarian
- F: Fish
- E: Egg
- N: Nuts
Thought
by Mitchell
I'm sure this comes as no surprise to you, but when I was in school I was one of those annoyingly grade conscious students who fussed about whether they got the A or the A minus. It made sense in High School when getting an A was even possible. It certainly wasn't like that for me college where the work was WAY harder. Advanced Freshman Chemistry nearly killed me and I barely passed - not kidding.
But as you know, I am now back in the classroom. Well, not so much in a classroom as on a ZOOM screen, but I am in class. I handed in my final paper on Monday and already got my evaluation. It's certificate class so no real grades are involved, but my instructor really liked my work and, without tooting my own horn too much, I was super excited. She was very encouraging about the piece and I felt like she understood what I was trying to achieve. You can't really ask for more than that.
Maybe it doesn't take much to get me excited these days. But it is incredibly gratifying to get some positive feedbacck when you put yourself out there in a new endeavor. And while I have no expectations of what this creative writing course will do for me or where it will take me, it's nice to hear that someone appreciated my work.
Come see us today. I have Lobster Chowder on the menu. I think I'm excited for my New England vacation coming up next month. I'll be eating lots of lobster in all it's forms - rolls, steamed, chowdered!