Come visit our new location MetroFresh Uptown
@1360 Peachtree St.
Hello!
I founded MetroFresh with the notion that fresh, healthy, and creative food should not be out of reach for the casual diner. With a daily menu of soups, salads, sandwiches, breakfast entrees, “after work” small plates (Uptown), and dinner entrees (Midtown,) MetroFresh uses the freshest in-season ingredients, locally grown and organic when possible, to build unexpected flavor combinations you don’t often find at a fast-casual cafe.
Our mission has always been to create a friendly “oasis” where our guests can take a break from their hectic lives. “People are going to come for delicious, healthy food,” I told my original crew in 2005, “but they’ll come back because they had a great experience.”
You’ll notice alongside the “FOOD” below, a column of “THOUGHTS.” I’ve always believed MetroFresh would succeed because it’s a personal and communal experience. That very first day when I sent out a mass email with our daily menu, I began with a personal story about how I loved fresh food as a child. I’ve started every day after that writing down these random thoughts about food, family, and life. I’ve been doing it as a daily ritual for so many years I figure, why stop now? I hope you enjoy it. And I hope you come see us.
Mitchell Anderson, Founder and Creative Chef
Choose a location below:
After Work – Small plates, cocktails, beer and wine from 4pm-7pm (ish).
- M: Meat
- Gf: Gluten-Free
- D: Dairy
- Vn: Vegan
- Vg: Vegetarian
- F: Fish
- E: Egg
- N: Nuts
Thought
by Mitchell
Good rainy Saturday morning to you my MetroFreshual friends. Come get some soup, just sayin.
Sad news from New England for the Anderson family. We received word yesterday the last of my dad's five brothers passed away a couple weeks ago. Uncle Dan was number 4 of 6 boys, all born in the 1920s and 30s - the "Greatest Generation." They were a formidable group. Charles died as a boy, but the five surviving sons all went on to do amazing things. All five of them went to Andover, which coming from tiny Jamestown, NY was quite a feat. And then 2 went on to Princeton, my father and Uncle Dan, one went to Harvard, one went to MIT, and one went to Lehigh. See what I mean? Anyway - love to my cousin and her two children.
Busy day here in the Midtown kitchen where I'm prepping food for the next couple days AND doing a dinner for 40 for a seventieth birthday party in Ansley. (Then I'm going with Richie to a fancy black tie dinner at the St Regis! It's going to be a long day.)
Brave the storms and come see us.