MetroFresh Midtown will be closed until further notice. On Friday night Feb 27, we had a fire in our electrical room. No one was in the building at the time and no one was hurt. But we sustained some significant fire and smoke damage. The future for the restaurant remains uncertain while we work through the insurance process. In MetroFresh Uptown will be open for business as usual Monday-Friday for breakfast and lunch - 8am-2:30pm. ALL CATERING OPERATIONS WILL PROCEED AS NORMAL, Please email catering@metrofreshatl.com or go to the catering page on the website to place an order. To our regulars, please support us by coming in for fresh food, soups, salads, and sandwiches at MetroFresh Uptown. 1360 Peachtree St. Between 16th and 17th. 1 block north of the Woodruff Arts Center. Click above on "Uptown" to see the menu. Parking is EASY - just pull into the building's garage - we validate for 1 hour!
Open until 7:30pm Thursday
- M: Meat
- Gf: Gluten-Free
- D: Dairy
- Vn: Vegan
- Vg: Vegetarian
- F: Fish
- E: Egg
- N: Nuts
Thought
by Mitchell
Oh Y'all, seriously! Today is the day if you haven't visited us at MetroFresh Uptown you should definitely come on over. There are a couple standout menu items that I need to tell you about.
First, I made a big pot of a Fisherman's Stew with Lobster, Shrimp and Tilapia. It's a lightly tomato based lobster broth with potatoes, thyme and white wine. It's SO delicious. And even though It as a few LBs of super expensive lobster in it, we're going to charge regular price. It'll be worth your while! Maybe take some home for dinner.
Also in the salad case a salad inspired by my friend and mentor Souper Jenny. I'm not much of a social media person, but Richie likes to scroll now and then. He follows Souper Jenny, who is very good at posting fun videos. He showed me her latest was a demo of a salad that starts with crispy roasted tofu topped with everything bagel seasoning! As soon as I saw it, I knew I had to steal it. But just so you know, it's not really stealing if you credit the inspiration. So all credit for this delicious combo goes to the talent of my friend Souper J!
Come see us...