Thought

by Mitchell

You know I don't usually follow recipes.  Most of the time I kind of wing it.  I mostly blame Souper Jenny because she didn't teach me very well 25 years ago.  JK - she was an amazing and inspiring mentor that didn't exactly teach me how to cook from recipes.  Rather, she taught me to throw it all together and see what happens.  It's actually the kind of improv cooking I love and she set me up for a career of just sort a' winging it.  

But last night I decided to try an actual recipe from Food and Wine Magazine and famed Chef Daniel Boulud.  A Lyonese style Chicken made with Vinegar, Butter, Fennel, Tarragon and Tomato.  And BOY was it delicious.  Even while Richie and I were enjoying it for our dinner last night I was already plotting how to make it into a soup.  Since I had all the ingredients in the kitchen this morning, today's Chicken Soup is Lyonese Poulet au Vinegar et Beurre.  Sounds so fancy, doesn't it?  I think it's delicious - hope you like it.

I have some Bone Broth on the stove.  It'll be available TOMORROW.  

Come see us.  Have a great Monday.