Thought

by Mitchell

Y'all...  I made this crustless tomato pie last night for dinner to go with my grilled lamb chops and artichokes - yes, I know, it was a fancy Monday night dinner at Anderpino Park.  But the reason I'm telling you is I was inspired to make a "Tomato Pie Soup" this morning.  This is how I did it...   tomato, sweet oinion, garlic, fresh basil, cheddar and mozzarella cheeses, and just a little mayo at the end.  It sereiously tastes just like a tomato pie! I think you need some in your belly now.

We've got 75 boxed lunches lined up on the bar so it's a busy morning.  Come see us.