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- M: Meat
- Gf: Gluten-Free
- D: Dairy
- Vn: Vegan
- Vg: Vegetarian
- F: Fish
- E: Egg
- N: Nuts
Thought
by Mitchell
First of all... I want to wish Sarah and Rockstar a very happy 14th wedding anniversary. It's hard to fathom that it has been 14 years since y'all got married. Congratulations and many many more.
Now, let's talk about the menu. (Mostly because I like making my readers who don't happen to live in Atlanta jealous!) It's one of those days that choosing what to put on your plate is going to be a challenge because literally there is nothing on the menu that I would not recommend. Yes, toot toot!
In the soup department you'll want to at least have a taste of the Southwest Chipotel Sweet Potato which has the right amount of sweet/spice and is totally vegan, although it seems so rich and creamy. You'll have to choose between that and my Hungarian Creamy Mushroom Potato or Beef Lasagna - both crowd pleasers.
In the salad case I have a new one - Cajun Spiced Roasted Cauliflower and Cashews. Once in a while (ok, hopefully more than once in a while!) the ideas that I have in my head actually translate and the result is fantastic. This salad is so good with Red Beans, Radishes, Sweet/Spicy Roasted Cashews and a Horseradish Vinaigrette. It just all came together.
I also have my personal favorite 24 hour Sriracha Maple Marinated Plums and Fennel in the case. I am seeing a sampler plate in your future!!! Come see us.