Chef Jay is in the house!
Enjoy classic/Modern Dinner Entrees with our new Chef de Cuisine - Jay Adams!
Chef Jay is in the house!
Enjoy classic/Modern Dinner Entrees with our new Chef de Cuisine - Jay Adams!
Chef Jay is in the house!
Enjoy classic/Modern Dinner Entrees with our new Chef de Cuisine - Jay Adams!
Chef Jay is in the house!
Enjoy classic/Modern Dinner Entrees with our new Chef de Cuisine - Jay Adams!
Hello!
I founded MetroFresh with the notion that fresh, healthy, and creative food should not be out of reach for the casual diner. With a daily menu of soups, salads, sandwiches, breakfast entrees, “after work” small plates (Uptown), and dinner entrees (Midtown,) MetroFresh uses the freshest in-season ingredients, locally grown and organic when possible, to build unexpected flavor combinations you don’t often find at a fast-casual cafe.
Our mission has always been to create a friendly “oasis” where our guests can take a break from their hectic lives. “People are going to come for delicious, healthy food,” I told my original crew in 2005, “but they’ll come back because they had a great experience.”
You’ll notice alongside the “FOOD” below, a column of “THOUGHTS.” I’ve always believed MetroFresh would succeed because it’s a personal and communal experience. That very first day when I sent out a mass email with our daily menu, I began with a personal story about how I loved fresh food as a child. I’ve started every day after that writing down these random thoughts about food, family, and life. I’ve been doing it as a daily ritual for so many years I figure, why stop now? I hope you enjoy it. And I hope you come see us.
Mitchell Anderson, Founder and Creative Chef
Got a question? Get in touch!
Choose a location below:
Breakfast available Monday-Friday 7am-1pm Saturday 8am-1pm
Rockstar Breakfast
Sides
Lunch available all day. Curb Side and Delivery - call 404-724-0151
Soups 12oz. $7.00 / Quart $12
Salads & Specialty Sides $7.00
Sandwiches $7.00
Dinner available after 5:00 Open until 9pm Monday-Thursday, 10pm Friday and Saturday. 8pm Sunday
Dinner Entrees(5:30pm >>
Breakfast is served Monday - Friday 8am-11am.
Breakfast
Lunch served Monday - Friday until 2:30
Soups 12oz. $7.00 / Quart $12
Salads & Specialty Sides $7.00
Sandwiches $7.00
For the time being we'll be closing at 2:30.
After Work Small Plates
- M: Meat
- Gf: Gluten-Free
- D: Dairy
- Vn: Vegan
- Vg: Vegetarian
- F: Fish
- E: Egg
- N: Nuts
Thought
by Mitchell
Morning. Trivia and dinner were super fun last night. I had a few fellow Williams College Alums on site, and before I left, I believe they were in first place - as I'm guessing is appropriate! (teehee!) This is my first trivia night - I'm usually home in the evening saving my energy for the days. But I'm super glad we came. Tuesdays, Chef Jay introduces his new menu. And it was SOOO good. Richie had the mussels, our friend John had the Tenderloin, and I had the Trout. I'm not just saying this because I own the place (well maybe I am, but who cares!) all three of these dinners were amazing. Come try for yourself this week.
Mutant County Line is returning for "Don't Call It Happy Hour" tomorrow at MF Uptown. Friday, LB Collective comes back with their blend of Yacht Rock and Lilith Fair tunes here in Midtown. So much fun to be had all week at MetroFresh on both sides of the park.
Come see us.