Saturday, June 24, 2017

hello, metrofreshuals!

I just looked at the calendar and I realized there is just one week left in June, which means we are already halfway through 2017.  Holy moly, where does the time go?  Coming up on July Fourth, since it falls on a Tuesday, we decided we'd open with a limited menu for the Peachtree Roadrace.  I'll remind you as we get closer, but plan on MetroFresh serving breakfast and early lunch.  We'll open from 8-1 with Breakfast and salads.  

We're here all day today, with a great menu that includes a roasted potato and asparagus salad with hard boiled eggs topped with our Basil Vinagrette!  YUM.  Sarah's Special today is good too - Andouille Sausage with Roasted Asparagus, Red Onions, Over Easy Eggs and Pico de Gallo.  Yes Please!  Come see us..


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