Sunday, August 19, 2018

hello, metrofreshuals!

Good Sunday Morning!  While Rockstar is off at some lake in Bamalama having fun with his "bros" I'm in opening the shop.  I will pass the spatula to Yukari when she comes in, leaving you in very capable hands for a delicious brunch.  Richie and I were invited to go to an Atlanta United game this afternoon.  So we'll be tailgating and cheering on the hometown crowd.  I can't wait.  It's not that I'm the biggest soccer fan in the world, but I do have to say that in the last few years I've learned to love it.  And there's something kind of cool that Atlanta has become the number 1 MLS market.  

I do have a good brunch planned for you, but let me tell you about today's green salad.  I know, that's not usually where we draw attention.  But recently we've started getting organically grown micro greens from a vendor who has an urban farm practically down the street.  So for an experiment, instead of the usual "berries and goat cheese" field greens, I'm doing a Micro green, Arugula Salad with Sliced Mushrooms, Blueberries and Shaved Parmesan.  If you're interested the greens I'm using are Triton Radish and Adzuki.  Sounds exotic, no?

Come see us and have a great, funday Sunday.


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