Saturday, February 28, 2015

hello, metrofreshuals!

Pick up Ponce Press this week.  There's a lovely article about Richie and his amazing run as a salon owner for 35 years!  It's really sweet.

And for a little visual stimulation, check out my segment on ATL&CO.  You'll even get to hear me sing a few bars of my Italian Art Song I'll be doing tomorrow night.  Preparations are well underway for OperaFresh.  We have four reservations left!  Come, it'll be fun.  Give us a call - 404-724-0151

http://archive.11alive.com/atlanta_and_company_story.aspx?storyid=326083

And for today, we've got a great menu for you.  Sarah's special, served until 1pm on Saturdays is Pork Oso Bucco over a bed of Arugula with two over-easy eggs topped with Tomato Ragu!  Come on people, you can't get better than that.  In the soup department, you'll most likely want to have the Thai Yellow Curry Chicken and Cabbage.  Or maybe good old Curry Maple Sage Butternut Squash, I don't know.  And in the case, I love the Dill Roasted Cauliflower with Orange Segments and Curly Endive.  All for you, right here at MetroFresh.

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