Food and Thought: Recipes and Conversation with Mitchell Anderson
Jera Publishing, 2015, 190 pages
Food and Thought is a collection of recipes from the MetroFresh menu and excerpts from Mitchell Anderson’s daily blog, which he began writing when the restaurant opened in 2005. The recipes include healthy and comforting breakfast entrees, soups of all kinds, seasonal salad creations, and easy, beautiful dinner entrees. The blog, which was originally created to give potential customers a personal “buy in” to MetroFresh has evolved into an ongoing conversation about life in and out of the restaurant – a stream of consciousness diary touching on food, business, family, and current events.